Participant
Training
in Economic
Development
 Open
World Program in Finance and Budgeting
in Environment &
Natural Resource Management
Organizational Training Capability
Natural
Resource Management Brochure
Ecotourism
Training for Bulgaria
USDA
Cochran Fellowship Rural Development I
Rural
Development II
in Food
Science & Technology--New for 2005!
Expanded
Better Process Control School Brochure
This course provides instruction in critical safety factors in
processing low acid and acidified foods. The training is
applicable for all canned low-acid foods, including vegetables such
as corn and peppers, as well as canned meats, including poultry.
It covers all pickled vegetables, including cucumbers, corn and
beets. It does not apply to canned fruits. The course
would benefit those involved in food processing or government
administrators involved in the refinement or enforcement of
regulations in the food processing industry.
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