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Top (KU 2001 group to UT) is our host at Uncle Soon's
Orchard. Top manages this large orchard which is named for her
grandfather. Her market is heavily export-oriented, and the business
features many innovations in fruit handling and product differentiation. What do they
raise? Mangosteen, rambutan, durian. Top also treated us to an
incredible seafood lunch. Thank you, Top.
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